Moist Pound Cake - cooking recipe

Ingredients

3 c. plain flour
5 eggs
1 c. milk
2 3/4 c. sugar
2 sticks whipped margarine
1 c. Crisco
2 tsp. vanilla

Preparation

Cream margarine, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flour and milk alternately.
Stir in vanilla.
Save 1/2 cup of batter for icing.
Bake in a lightly greased and floured tube pan at 300\u00b0 for about 1 1/2 hours until done.