Corned Beef Dip - cooking recipe

Ingredients

3 (2.5 oz. size) pkg. corned beef thin sliced lunch meat, slivered
1 pt. Hellmann's mayonnaise
1 pt. sour cream
1 large round loaf rye bread (unsliced)
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 Tbsp. dehydrated onion
2 Tbsp. dehydrated parsley

Preparation

Remove top and insides from bread (reserve for dipping).
Mix well all other ingredients and place in hollowed out loaf.
Break up reserved bread to use for dipping.
You can also use crackers with this dip.