Brownie Oatmeal Gems - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate
1/4 c. margarine
2/3 c. Karo light syrup
2 eggs, lightly beaten
1/4 tsp. salt
3/4 c. light brown sugar, packed
1 c. nuts
4 c. quick oats

Preparation

In 2-quart saucepan, stir chocolate and butter over low heat just until chocolate melts.
Remove from heat.
Stir in syrup, eggs and salt.