Cracker Jacks - cooking recipe

Ingredients

8 qt. popcorn, popped
2 c. brown sugar
2 sticks margarine
1 1/2 c. white Karo syrup
1 tsp. salt
1/2 tsp. soda
1 tsp. butter flavoring
1 tsp. burnt sugar flavoring (optional)

Preparation

Combine sugar, syrup, oleo and salt; stir well.
Boil 5 minutes.
Stir in soda and flavorings.
Stir in popcorn.
Add nuts, if desired.
Put in roaster and bake at 250\u00b0 for 1 hour; stir every 15 minutes.
Cool.