Egg Rolls - cooking recipe

Ingredients

1 bunch celery
1 head cabbage (nappa if available)
1 bunch green onions
1/2 lb. ground pork
1 can mushrooms (8 oz.)
shrimp
2 pkg. egg roll skins
2 tsp. cornstarch
soy sauce to taste
sesame oil drops
garlic and onion powder
1 Tbsp. peanut butter

Preparation

Chop vegetables.
Add pork and shrimp; saute until pork is cooked.
Combine cornstarch, soy sauce, sesame oil, garlic, onion and peanut butter.
Add to cooked vegetables for thickening.
Put in egg roll skins (1 to 2 tablespoons).
Use egg white to seal.