Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1 egg
1/2 c. mayonnaise
2 Tbsp. onion, chopped
2 Tbsp. green pepper, chopped
1 tsp. sugar
1/4 tsp. salt
1/8 tsp. pepper
1 c. grated cheese

Preparation

Clean, slice and boil squash until tender.
Drain squash and mix with other ingredients.
Bake in buttered casserole dish at 350\u00b0 for 30 to 35 minutes.
Serves 6.