Rolled Apples - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1/4 c. orange juice
sugar
cinnamon
apples
butter

Preparation

Cut crescent roll squares in half like crescent rolls.
Roll up apple slices and lay flat in pan.
Cover each with butter (melted) and sprinkle with cinnamon and sugar.
Pour 1/4 cup orange juice in bottom of pan, not on top.
Bake at 400\u00b0 for 25 to 30 minutes.
Can serve with ice cream.