Creamy Corn Scallop - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of vegetable, celery, chicken or mushroom soup
1 Tbsp. minced onion
dash of pepper
1 (1 lb.) can whole kernel corn, drained
1 c. crumbled soda crackers
2 Tbsp. butter or oleo

Preparation

Combine soup, onion and pepper.
In 1-quart casserole, arrange alternate layers of corn, soup mixture and crackers; dot with butter or oleo.
Bake in a 400\u00b0 oven for 25 minutes.
Makes 6 servings.