Cranberry Mold - cooking recipe

Ingredients

1 c. crushed pineapple
1 (8 oz.) pkg. cream cheese
3 Tbsp. mayonnaise
2/3 c. walnuts, chopped
1 can whole cranberry sauce
2 pkg. raspberry gelatin
1 pkg. Dream Whip
1 apple, chopped

Preparation

Drain fruit, keeping juice.
Add water to make 2 cups and heat to boiling.
Dissolve gelatin in this and chill until slightly thickened.
Mix softened cream cheese and mayonnaise and beat in gelatin.
Prepare Dream Whip and gradually fold in gelatin.
Set aside 1 cup of this.
Add drained fruits, nuts and sauce.
Pour into glass dish and let set.
Frost with reserved topping. Refrigerate several hours or may be frozen and removed from refrigerator 1 hour before serving.