Breakfast Casserole - cooking recipe

Ingredients

6 eggs, beaten
1 lb. sausage
6 slices bread, torn into pieces
2 c. milk
1 tsp. dry mustard
1 c. shredded sharp cheese

Preparation

Cook sausage.
Drain excess grease.
Mix all ingredients.
Add salt and pepper to taste.
Pour into a 9 x 13-inch baking dish sprayed with nonstick spray.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.