Dilly Bread - cooking recipe

Ingredients

1 cuppa cottage chez, heat
2 Tbsp. sugah
2 Tbsp. buttah
1 tsp. salt
1/4 tsp. soda
1 aig
1 Tbsp. dried minced onions
2 Tbsp. dill sead
2 1/4 c. flour
1 pkg. yeast, dissolved in 1/4 cuppa warm watah

Preparation

Mix dry ingreiments 'n add other...beat reel gud...kiver wid a warm damp cloth...let rise to double in a warm spot fur an hour...work down 'n put in well-greased pan...let rise agin fur 'bout 45 minutes...brush top wid melted buttah 'n salt 'n slide in a 350\u00b0 oven fur 'bout 50 min...iffn loaf browns too fast, kiver with foil fur the last 20 minutes.
Take out 'n cool on rack