Zucchini-Honey Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 Tbsp. ground cinnamon
1 c. chopped pecans
2 c. shredded zucchini
2 eggs, slightly beaten
1 1/2 c. sugar
3/4 c. honey
1 c. vegetable oil
2 tsp. vanilla extract

Preparation

Combine first 5 ingredients; stir in pecans.
Peel zucchini, if desired.
Shred enough for 2 cups.
Combine with remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes or until wooden pick comes out clean.
Cook in pan 10 minutes. Remove from pans and let cool on wire racks.
Freezes well.