Chicken Pan Pie - cooking recipe

Ingredients

3 whole chicken breasts
1 can cream of celery soup
1 can chicken broth
1 1/4 sticks margarine
1 1/2 c. milk
1 1/2 c. self-rising flour
1 tsp. baking powder

Preparation

Cook chicken; cut into bite size pieces.
Place in bottom of a casserole dish.
Mix soup, broth and butter in saucepan; bring to a boil, then pour over chicken.
Mix together flour, baking powder and milk, then pour over top.
Bake at 350\u00b0 for about 1 hour.