Toll House Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. melted butter, cooled to room temperature
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate morsels
1 c. chopped walnuts

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy.
Add flour, sugar and brown sugar; beat until well blended.
Blend in melted butter; stir in chocolate pieces and walnuts.
Bake 1 hour at 325\u00b0.