Chocolate Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
4 1/2 tbsp. butter
1 tsp. vanilla
1 c. nuts

Preparation

Combine cocoa, sugar, salt, and milk in a saucepan. Boil, cook to soft ball shape. Remove from heat. Add butter and vanilla. Beat until mixture thickens. Add nuts. Pour into greased plate.