Whole Wheat Biscuits - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. unbleached flour
3/4 tsp. salt
2 1/4 tsp. Royal baking powder
1/3 c. butter
3/4 c. milk

Preparation

Stir
whole
wheat
flour,
unbleached\tflour, salt and baking powder together.
Cut in butter with a pastry blender. Add
milk all
at
once
and stir vigorously until dough just stiffens
up, then
turn\tout
on a lightly floured board and knead
6
times. Roll or pat out to thickness of 1/2-inch and cut
out
with
a biscuit
cutter.
Place on a greased baking sheet.\tBake
in
450\u00b0 oven
about 12 minutes.
Serve hot for best taste.