Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 tsp. vanilla
2 c. flour (sifted)
1 tsp. salt
2 tsp. soda
1/4 tsp. baking powder
1 heaping tsp. cinnamon
1 tsp. nutmeg
2 c. zucchini, shredded
1/2 c. nuts, chopped
1/2 c. raisins

Preparation

Beat eggs; add sugar, oil and vanilla.
Beat well.
Sift all dry ingredients together.
Stir in zucchini and flour alternately, beginning and ending with flour mixture.
Add nuts and raisins. Pour into 2 greased and floured loaf pans.
Bake at 300\u00b0 for 50 minutes or until knife comes out clean.