Cashew Chicken - cooking recipe

Ingredients
    2 lb. chicken breast, cut into 1-inch pieces
    egg batter
    flour
Preparation
    Cut up chicken breast into 1-inch pieces.
    Dip in egg batter and roll in flour lightly.
    Brown in oil.
Previous recipe
Vegetable soups
Zucchini Squash Bake
Next recipe
Corn porridge
Mexican Corn Bread

Leave a comment

Categories
Often searched
Apricot preserve recipe Recipe for red grape wine Turkey stuffing bake recipe Sweet soft buns recipe Brown sugar cupcake recipe