Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. cream-style corn
1 hot pepper (optional)
1 tsp. salt
3 eggs, well beaten
3/4 c. cooking oil
1 c. buttermilk
1/2 c. bell pepper, chopped
1 c. grated sharp Cheddar cheese

Preparation

Mix together all ingredients except cheese.
Pour half the mixture into well-greased pan.
Sprinkle with cheese.
Add other half of mixture.
Bake at 375\u00b0 for 45 minutes.