Apple Kuchen - cooking recipe

Ingredients

1/2 c. butter
1 pkg. yellow cake mix
3 c. sliced apples
1/2 c. brown sugar
1 c. sour cream
1 egg
1 tsp. cinnamon

Preparation

Cut butter into dry cake mix until crumbly.
Pat into ungreased 9 x 13-inch pan, building up sides.
Bake 10 minutes at 350\u00b0.
While hot, put apples on top and sprinkle on sugar and cinnamon.
Blend sour cream and egg.
Pour over apples.
Bake at 350\u00b0 for 20 minutes or until done.