Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
3 c. flour
1 1/4 c. sweet milk
5 eggs
1 tsp. vanilla flavor
1 tsp. baking powder
1/4 tsp. salt
1/2 c. cocoa
1/2 c. Crisco oil

Preparation

Sift dry ingredients together.
Cream butter, shortening and sugar.
Add other ingredients and eggs, one at a time.
Cook 1 hour and 25 minutes at 300\u00b0.