Ingredients
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10 oz. pkg. frozen strawberries, thawed
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. toasted sliced almonds
8 oz. pkg. cream cheese, softened
2 Tbsp. sugar
1 tsp. vanilla
15 x 5-inch Italian loaf bread
6 eggs, beaten
1/3 c. milk
1/4 tsp. ground nutmeg
margarine
Preparation
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Drain strawberries, reserving liquid.
Add water to reserved liquid to measure 1 cup.
Combine sugar and cornstarch in saucepan.
Gradually add liquid.
Cook, stirring constantly until mixture is clear and thickened.
Stir in strawberries and almonds.
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