Chicken Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. chopped, cooked chicken
1 (1 lb.) pkg. frozen broccoli, carrots and cauliflower, thawed and drained
1 c. shredded Cheddar cheese
1 c. French fried onions

Preparation

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can of onion rings.
Spread into greased 8 x 12-inch dish. Bake uncovered at 425\u00b0 for 30 minutes.
Add remaining cheese and onions and bake 5 minutes.