Stuffed Peppers - cooking recipe

Ingredients

green peppers
2 lb. ground meat
onion
salt and pepper
1 c. rice

Preparation

Boil peppers for 5 minutes.
Cook ground meat, onion, salt and pepper until almost done, then add Minute rice and finish cooking. Stuff peppers with meat mixture, pour Creole Sauce over and bake 30 to 40 minutes at 350\u00b0.