Low-Fat Festive Rice - cooking recipe

Ingredients

2 (10 1/2 oz.) cans low-sodium chicken broth
1 c. converted long grain rice
6 Tbsp. Molly McButter flavor sprinkles
1 1/2 c. small broccoli florettes
2/3 c. thin carrot slices
1 1/2 c. red bell pepper (julienne)
1 Tbsp. dry parsley

Preparation

In medium nonstick saucepan, bring broth to a boil.
Add rice.
Reduce heat.
Cover and simmer 10 minutes.
Stir in 4 tablespoons butter sprinkles, parsley and vegetables.
Cover. Continue cooking 10 minutes.
Remove from heat and let stand 5 minutes or until broth is absorbed.
Sprinkle with remaining butter sprinkles.
Fluff with fork and serve.