Frozen Punch - cooking recipe

Ingredients

1 qt. ginger ale
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1/2 gal. rum

Preparation

Mix ingredients together; freeze for at least 24 to 48 hours. Remove from freezer 2 to 3 hours before serving and crush mixture. Serve as a slush.