Pineapple Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can sweetened condensed milk
3 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple, well drained
1 (8 oz.) carton Cool Whip
1/2 c. chopped nuts

Preparation

Mix milk, lemon juice and pineapple.
Fold in Cool Whip and nuts.
Pour into pie crust.
Let set several hours before serving. Best if made night before.