Elephant Stew - cooking recipe

Ingredients

1 medium size elephant
500 gal. brown gravy
salt and pepper (50 lb. each)
1.7 tons crackers
2 rabbits (optional)
1 jalapeno pepper (optional)

Preparation

Cut elephant into bite size pieces (this should take about 2 months).
Add gravy and cook about 4 weeks at 465\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like finding hare in their stew!