Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium bell pepper, chopped
1 medium onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 small can whole kernel corn
1 small can peas
1 c. macaroni, cooked
1 small can mushrooms
2 c. grated cheese
salt
pepper

Preparation

Combine hamburger meat, bell pepper and onion.
Brown and drain off excess fat.
Mix with remaining in large casserole dish. Then top with cheese.
Cook at 350\u00b0 for 25 to 30 minutes.