Chocolate Ball Candy - cooking recipe

Ingredients

1 stick butter
2 tsp. vanilla
1 can Eagle Brand milk
2 lb. box powdered sugar
1 can coconut
1 qt. pecans

Preparation

Melt butter; add vanilla and Eagle Brand milk.
Stir in powdered sugar, coconut and pecans.
Set in refrigerator overnight.
Form in balls and chill.