Wine Jelly - cooking recipe

Ingredients

2 c. Cold Duck red wine
3 c. sugar
1 pkg. Certo fruit pectin

Preparation

Mix wine and sugar in a saucepan.
Heat on low until sugar is completely dissolved, stirring constantly.
Remove from heat and immediately stir in the Certo fruit pectin.
Pour into 4 small sterilized jelly jars.
Place lids loosely on top of jars.
When jelly is completely cooled, tighten the lids.
Store in a cool place.
This has been a Cherry Avenue favorite.