Very Cheesy Macaroni - cooking recipe

Ingredients

8 oz. elbow macaroni
1 c. broccoli florets, fresh or frozen
4 Tbsp. butter
2 Tbsp. flour
2 c. low-fat (1%) milk
1 c. shredded sharp Cheddar cheese
1/2 c. shredded Gruyere cheese
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 c. whole-wheat bread crumbs

Preparation

In a medium saucepan, cook macaroni according to package directions until al dente, or still slightly firm.
Drain well. Fill another saucepan 3/4 full with water.
Bring water to a boil. Add broccoli, reduce heat to medium and cook until al dente. Drain and set aside.