Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 to 2/3 c. cocoa
1 1/4 c. milk
1/2 tsp. salt
2/3 stick oleo or butter
1 tsp. vanilla
25 to 30 marshmallows
1/2 c. chopped nuts

Preparation

Combine sugar, cocoa, salt and milk.
Bring to rapid boil. Reduce heat and cook to soft ball stage.
Remove from heat.
Add vanilla, marshmallows and butter.
Blend well and add nuts.
Pour into buttered pan.