Tex Mex Roll Arounds - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
8 oz. picante sauce
1 pkg. large flour tortillas

Preparation

Combine cream cheese and picante sauce.
Spread on tortillas. Roll up and cut into bite size pieces.
Secure each piece with toothpick.
Refrigerate before serving.
Great for party snacks.