Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. shortening
1 egg
1 c. sour cream or buttermilk
2 c. flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
2 c. diced rhubarb
2 tsp. sugar
1/4 c. cinnamon

Preparation

Blend the first 3 ingredients.
Add the sour milk or buttermilk, flour, soda, salt, vanilla and rhubarb.
Top with the sugar and cinnamon combined before baking. Bake at 350\u00b0 for 35 minutes in
a greased 9 x 3-inch pan. Bake longer if using frozen rhubarb.