Zucchini "Apple" Pie Bars - cooking recipe

Ingredients

4 c. flour
2 c. sugar
1/2 tsp. salt
1 1/2 c. oleo
8 c. zucchini
2/3 c. lemon juice
1 c. sugar
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 c. nuts

Preparation

Mix flour, sugar, salt and oleo like pie dough (reserve 2 1/2 cups).
Pat into 10 x 15-inch pan.
Bake in 325\u00b0 oven for 10 minutes.
Cool.
Peel and slice zucchini; cook together with lemon juice until yellow.
Add sugar, nutmeg, 1 cup crust mix and cinnamon; mix and let stand 5 minutes.
Pour over cooled crust. Add nuts to rest of crust; sprinkle over zucchini.
Bake at 350\u00b0 for 35 minutes.
\"Can't believe it's not apple!\"