Broccoli Casserole - cooking recipe

Ingredients

1 lb. frozen broccoli
1 can cream of mushroom soup
4 or 5 slices Velveeta cheese
bread crumbs

Preparation

Cook broccoli until tender.
Drain and put back into the pot. Add slices of Velveeta to broccoli.
After cheese melts, stir in cream of mushroom soup.
Mix well and place in a baking dish sprayed with a nonstick cooking spray.
Sprinkle with bread crumbs. Bake at 350\u00b0 for 30 to 45 minutes.