Hot Buttered Rum - cooking recipe

Ingredients

1 lb. butter
2 lb. brown sugar
2 tsp. ground cloves
2 tsp. nutmeg
2 tsp. ground cinnamon
1 oz. rum

Preparation

In a pan over low heat, melt butter.
Add sugar and mix with mixer or whisk until butter is totally mixed with sugar.
Add spices slowly and continue to mix.
When totally mixed, add rum and mix until smooth.
Place in Tupperware and let cool.
Will keep in Tupperware and refrigerator for 1 year.