Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
1 onion, chopped
2 jalapeno hot peppers
1/2 c. corn oil
1 c. cream-style corn
1/2 c. grated cheese
2 eggs
1 c. buttermilk

Preparation

Stir all together.
Bake at 350\u00b0 for 45 minutes.