Pound Cake - cooking recipe

Ingredients

1 lb. margarine
10 large eggs or 12 small
4 c. plain flour
3 c. sugar
1/4 tsp. salt
lemon flavoring

Preparation

Cream sugar and margarine until fluffy with mixer.
Add eggs, one at a time, along with flour.
Add flavoring.
Pour into a floured and greased tube cake pan.
Cook 1 1/2 hours at 300\u00b0 or 310\u00b0.