Spinach Salad - cooking recipe

Ingredients

1 bag spinach (fresh)
2 to 3 boiled eggs
2 to 3 green onions, sliced
1 can mushrooms, drained
Italian dressing

Preparation

Wash and drain spinach leaves.
Tear into bite size pieces. Chop the eggs and slice the onions; toss these and the mushrooms with the spinach.
Pour on your favorite Italian dressing.