Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 lb. ground beef
1 clove garlic, crushed
2 c. Mozzarella cheese
1/2 tsp. salt and pepper
1 c. cottage cheese
1 large (30 oz.) jar Ragu spaghetti sauce
1/2 tsp. oregano
1 small onion, chopped

Preparation

Cook shells according to package instructions, rinse and drain.
Saute ground beef, garlic and onion until done and drain. Add cottage cheese, 1 cup Mozzarella cheese, salt, pepper and 3/4 cup Ragu sauce.
Stuff shells with meat mixture, place in lightly greased baking dish.
Pour sauce over shells and cover with 1 cup Mozzarella cheese.
Cover dish and bake at 350\u00b0 for 15 minutes, then uncover and bake for an additional 10 or 15 minutes.