Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1/2 stick margarine
3 c. sugar
6 large eggs
3 c. plain flour, sifted
1/2 tsp. salt
1/4 tsp. soda
1 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 c. buttermilk

Preparation

Cream sugar, Crisco and butter.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and soda.
Add to creamed mixture with buttermilk.
Add flavoring and beat at medium speed for at least 8 to 10 minutes.
Grease and flour tube pan.
Pour in batter and bake at 350\u00b0 for 1 hour or until done. Allow to cool in pan for 10 minutes before turning out.