Marinade - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. lemon juice
1/2 c. oil
1/2 tsp. celery salt
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. oregano
1/2 tsp. rosemary
1 clove garlic, chopped
1/2 c. soy sauce
1/2 c. vinegar
1/4 c. water

Preparation

Use with blade roast, sirloin or London broil.
Marinate overnight.
Makes approximately 3 cups marinade.
Store in the refrigerator.