Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 (4 oz.) can green chilies, chopped
3/4 c. medium Cheddar cheese, grated
3/4 c. yellow corn meal
1 egg
salt and pepper to taste
2 Tbsp. sugar
3/4 c. milk
2 Tbsp. vegetable oil

Preparation

Mix all ingredients thoroughly.
Spray 2-quart casserole lightly with nonstick vegetable cooking spray.
Bake 1 hour at 350\u00b0.