Caramelized Onion And Cheese Bites - cooking recipe

Ingredients

1 large onion, halved and thinly sliced
1 Tbsp. olive oil
1/3 c. coarsely chopped walnuts
1 tsp. sugar
1 Tbsp. Dijon style mustard
16 (1/4-inch) thick slices Baguette French bread
1/2 c. Parmesan or Romano cheese

Preparation

In a large skillet, cook the onion in hot oil about 3 minutes or just until tender.
Add the walnuts and the sugar.
Continue to cook and stir about 5 minutes more or until the onion is slightly caramelized and walnuts are lightly toasted.
Stir in the mustard.