Broccoli Cornbread - cooking recipe

Ingredients

2 (6 oz.) pkg. Mexican cornbread mix
1 small box frozen chopped broccoli (10 oz.)
8 oz. cottage cheese or sour cream
1 stick oleo, melted
4 eggs
1 medium onion, chopped

Preparation

Mix well and pour into sheet cake pan that has been well oiled; batter will be thick.
Bake at 350\u00b0 until inserted with toothpick and comes out clean.
Cool before cutting into squares.