Chicken Pot Pie - cooking recipe

Ingredients

chicken (enough to cover bottom of 13 x 9-inch pan; I use a whole chicken)
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth or water
1 (16 oz.) bag frozen mixed vegetables
2 c. milk (2% or more)
2 c. Bisquick
dash of salt and pepper

Preparation

Put chicken in bottom of 13 x 9-inch pan.
Mix soups, broth and vegetables along with a dash of salt and pepper and pour over chicken.
Mix Bisquick and milk.
Pour over all.
Bake at 400\u00b0 for 40 to 50 minutes, until crust is golden brown.