Creamy Cucumber Salad - cooking recipe

Ingredients

2 large cucumbers
1 c. sour cream
1 clove garlic
1 tsp. pepper
pinch of salt

Preparation

Peel and mince garlic.
Mix with sour cream, salt and pepper in medium bowl.
Peel the skin from the cucumbers and slice very thin.
Add to sour cream mixture.
Refrigerate for 6 hours or until cucumbers get soft.
Serve well chilled.
Makes 4 to 6 servings.