Icebox Fruit Cake - cooking recipe

Ingredients

1 lb. box Ritz crackers
1 lb. candied cherries
1 lb. candied pineapple
1 lb. white seedless raisins
1 lb. pecans
1 lb. English walnuts
2 (3 1/2 oz.) cans flaked coconut
1 lb. bag marshmallows
2 1/4 c. evaporated milk

Preparation

Crush crackers; add finely chopped fruit and nuts, then coconut.
Melt marshmallows in milk over low heat.
Add to cracker mixture.
Mix well and pack in sprayed loaf pans or roll into 6 x 1 1/2-inch size rolls and wrap in Saran Wrap.
Keep in refrigerator or freeze until ready to serve, slice thin.